Frank, the menu for the Pub looks great. I love the relish tray, reminds me of dining out with family in the 60's in Chicago

Dinner...
 

just finished veal chops...very tasty and tender.

Need to walk around the block before dessert....blackberry cobblers in a cast iron skillet...

Lobster tail & King Crab yearly treat.

4 ounce lobster tail, broiled... 6 skewered shrimp, broiled...both in drawn butter with a side of broiler roasted potatoes and carrots.
Next up is a linnet movie with popcorn halfway thru and then wait for the neighbors to get done with their fireworks and MAYBE get to sleep around 1 am...:frown:

Shrimp and Spaghetti Surprise:

Fry one whole garlic blub - minced
Fry one whole onion - minced
Add fresh chopped parsley and oregano
Add 1 jar of pizza sauce - thinker than tomato sauce
Add 2 pounds of cooked, deveined small shrimp
Set to simmer

Boil half a pound box of angel hair spaghetti

Ladle "sauce" onto drained spaghetti

:biggthumpup:

----Taco salad,,,Ho-hum! Tonight, prime rib dinner for 4 take out from our favorite place, and good friends to share the meal with. Winner!!!!......Bill S

Blackberry cobbler is my absolute favorite cobbler. For my new years good luck meal it's pork jowl bacon and black eyed peas. Some of us do that down here and others do some type of greens with black eyed peas. A good friend goes for a motorcycle ride on Jan 1 every year. He says whatever you do on the first is what you'll likely do throughout the year..

Tommy