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New Years Eve Menu...
I know there are a few 'foodies' on the SYC...just wondering what you have in store for the evening menu ??
We are having the following; -caviar and champagne [don't get the wrong idea, it is only once a year:smirk:] -potato leek soup -filet mignon with shrimp scampi...green veggies -fresh popovers -nice red from Karen's cellar -banana creme brulee for dessert Hope everyone has a happy :beers::beers: -wilma |
Steamed king crab legs with lightly salted butter with lemon
Broiled lobster tails brushed with garlic and lemon Leftover beef tenderloin from Christmas with zip sauce Some apps the Wife is making Happy New Year! |
Just finished cooking . . . Home made chicken rice soup, chicken salad sandwiches and lemon/lime Ice Pops for dessert.
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Just realized that's TONIGHT !! Probably not going to make it...12 hour drive. |
----Other than the soup our dinner is identical, Wilma's boy!.....Bill S
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New Years Eve...
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I just finished making fifteen pounds of pasta sauce!
Enjoy your New Years Eve friends! Cheers! Anthony & family. |
That sauce looks delicious. My sister is having dinner and I ended up with a cold and staying home
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Thanks Bill. Feel better!
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In the south the tradiitional New Year dinner has to include blackeye peas and collard greens.
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I missed posting last year, so I thought I'd resurrect this thread for this year.
A little too hectic around here to post last night; but it was a small two bone prime rib for us this year. Cheers Friends, and all the best in 2025 from our family to yours! Anthony |
Late to the party and no pics but normal pattern.
3# of 4 - 6 per # Tiger Prawns 3# of U- 10 per # Sea Scallops 3# of King Crab legs Steamed Veggies OBSCENE amounts of BUTTER. oink HAPPY NEW YEAR all |
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My gourmet cook wife whipped up some châteaubriand for the two of us. Lobster macaroni and cheese and twice baked potato’s rounded everything off. I should weigh 300 pounds with the way she cooks.
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My new ritual has been to hit the best local prime rib and French onion soup restaurant in San Diego by 6pm, and get home to avoid the idiots on the roads.
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----We had Stone Crab Claws from Islamorada (the Keys). Only bad part about it,,,we weren't in Islamorada to enjoy them....Bill S
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You guys are incredibly hoity toity (sp??).
I cut up some gouda cheese, dropped the chunks on some thick round tortilla chips, sprinkled with garlic salt and black pepper and nuked it for 40 seconds. Feel like Larry the Cable Guy. |
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Oh and the best Key Lime Pie IS in the Keys, for after the crab claws. |
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