[black69]

My dad was a plant manager over at the best foods in Chicago, where they made that stuff.
I used to work there part time as a kid going to pay for college and car insurance.
You could say I have a college education 'de mayo' actually.
And to add to the theme, its made in a tough Hispanic neighborhood, where one must negotiate entrance and exit carefully (if you are not from around there [img]<<GRAEMLIN_URL>>/wink.gif[/img]

Now I want some Mexican food, dang...