I am pretty sure that some of you SYC gear heads also spend time in the kitchen when you are not tuning big blocks...so I thought I would share our New Years Eve Menu.
Homemade potato leek soup [a tradition with us]...secret is the applewood smoked bacon I use for the flavoring. Served with a splash of cognac and dollop of creme fraiche.
Then a nice shrimp cocktail...with spicy cocktail sauce w/ fresh horseradish.
Main course will be a pappardelle pasta with creamy lobster sauce...fresh tarragon and basil for the accent. Nice crusty bread and a special red from the Feldman cellars.
After a little rest period we will have chocolate souffles with fresh whipped cream.
Of course champagne will be flowing and maybe a nice bourbon to help round out the evening.
If you are driving thru Hudson, stop by for a snack
Happy New Year
