10-05-2020, 11:04 PM
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Senior Member
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Join Date: Mar 2017
Location: ABQ, New Mexico
Posts: 36,633
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A creamy smoked white cheese from Serbia, this delicacy can be sold for as much as $1,256 per kilogram (2.2lbs). It's made from the milk of an endangered Balkan donkey in a sanctuary in Zasavica. It takes 25 liters (44 pints) of donkey milk to make a kilogram (2.2lbs) of the cheese. Currently, the cheese is only made on order.
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