One of the lesser known hoildays for sure...Karen left a note on the table this morning with the info, so I bit. Stopped on the way home and did some shopping and prepared a memorable dinner. Here's the menu:
Fresh Asparagus..steamed
Polenta with sundried tomatoes and fresh ricotta cheese
Pork cutlets...panned seared and then oven finished with red onions, a few more tomatoes and wine reduction sauce
Fresh baked french bread
2006 Vinedos de El Segue red spanish wine
Giffords Maine wild blueberry ice cream and coffee
..and Francis Albert on the juke box
link:
http://www.menmakedinnerday.com/home/index.php
This menu is probably nothing compared to Tibor's...but i tried.
wilma